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Buffalo Cucumber Ranch Dip

Posted by on Nov 30, 2017 in SMACZNEGO! FOOD | 0 comments


  • 1 medium size cucumber
  • 2 stalks of celery
  • 12.5 oz can of chicken
  • 2 blocks of cream cheese
  • 2 tablespoons of ranch seasoning
  • 2 tablespoons of sour cream
  • 3/4 cup of wing sauceDirections – see below for tutorial
  • Place cucumber and celery into food processor.  Then strain the juice into a bowl
  • Next, add two block of cream cheese to bowl and add the remains of the cucumber and celery mix (do not add juice into the bowl)
  • Next add the 12.5 oz can of chicken, wing sauce, ranch seasoning and sour cream until well combined.
  • Set in ‘fridge for a minimum of an hour




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Polska Musztarda Chicken Recipe

Posted by on Aug 24, 2017 in SMACZNEGO! FOOD | 0 comments

Polska Musztarda can be used for more than just cooking…find out the many unique uses mustard can provide. You may be surprised!


– chicken of choice (I used two packs of drumsticks, 8 pieces)
– 1 cup of fresh basil
– 1/2 cup of fresh chives
– 1/4 cup of water
– 1 clove of garlic
-2-3 tablespoons of olive oil
– pinch of salt and black pepperDirections:
1) Blend all ingredients in a food processor
2) Evenly coat your chicken
3) Place into ‘fridge for a minimum of 3 hours…for best tasting leave in ‘fridge overnight.
4) Grill it and enjoy!

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